Traditional Lebanese sides, dips, and extras to complete your meal
Silky-smooth chickpea dip blended with tahini, lemon juice, and garlic — served with warm pita for dipping.
A vibrant Lebanese salad of finely chopped parsley, fresh mint, bulgur wheat, tomatoes, and onion, dressed with lemon and olive oil.
A refreshing Lebanese salad with mixed greens, radishes, tomatoes, and crispy fried pita chips tossed in a zesty sumac dressing.
Our famous house-made garlic sauce — a creamy, intensely garlicky whip that pairs perfectly with everything on the menu.
Crispy cubed potatoes tossed with fresh garlic, cilantro, and a squeeze of lemon — addictively good.
Tender grape leaves hand-rolled and stuffed with a savoury rice filling, lightly seasoned with herbs and lemon.
Soft, warm pita bread baked fresh — perfect for scooping up hummus or garlic sauce.
Fluffy seasoned rice cooked with aromatic spices — the perfect base for any shawarma platter.
Classic golden french fries, crispy on the outside and fluffy on the inside.
A dozen hand-formed falafel balls, deep-fried to a crispy golden exterior with a fluffy, herb-packed interior.