Crispy golden falafel made from scratch with chickpeas, fresh herbs, and warm spices — served as a platter with hummus, salad, and pita, or wrapped in a sandwich with tahini.

Silky-smooth chickpea dip blended with tahini, lemon juice, and garlic — served with warm pita for dipping.

A vibrant Lebanese salad of finely chopped parsley, fresh mint, bulgur wheat, tomatoes, and onion, dressed with lemon and olive oil.

A refreshing Lebanese salad with mixed greens, radishes, tomatoes, and crispy fried pita chips tossed in a zesty sumac dressing.

Crispy cubed potatoes tossed with fresh garlic, cilantro, and a squeeze of lemon — addictively good.

Tender grape leaves hand-rolled and stuffed with a savoury rice filling, lightly seasoned with herbs and lemon.

Soft, warm pita bread baked fresh — perfect for scooping up hummus or garlic sauce.

Fluffy seasoned rice cooked with aromatic spices — the perfect base for any shawarma platter.

Classic golden french fries, crispy on the outside and fluffy on the inside.

A dozen hand-formed falafel balls, deep-fried to a crispy golden exterior with a fluffy, herb-packed interior.